If you are a qualified cook or chef and don’t want to be tied down to a sterile, stainless steel kitchen, the pickings used to be fairly limited. A food truck or a catering company was the sum of the experience. Today, there are so many opportunities for a chef who can make a few ingredients stretch a long way. Here are some things you can do:
Cook for the Workers
Mining catering companies are always looking to hire people who can take a bit of grit. Cooking in these environments involves making hale and hearty foods: broth, soup, straightforward pasta, pies etc. Fancy foods with small ornaments are useless for the hardy workers as they need quick nutrition and strong tastes; delicate French cuisine is usually lost on them. If you like a bit of adventure and can work to a menu then this is the job for you. Your days off may be more than if you had stayed at a restaurant, and there may be less work as well. Visit http://au.sodexo.com/home/services/on-site-services.html
Cook for the Elderly
Now that the world population is slowly aging, there are lots of retirement communities under medical office cleaning services that are looking to hire cooking skills that can adapt to older digestive systems. In other words, each meal has to be cooked separately and according to doctor’s orders. Older residents are also much fussier with their food, so prepare for a lot of complaints on whether the salt was actually used or not, and whether pepper is acceptable anymore. However, the overall dishes are easy. There will be a lot of food from a few decades past with very little spice; most of it will be boiled and seasoned only with salt and butter.
Cook for the Sick
This is not the faint of heart because cooking in a hospital, nursing home or hospice can be heart-breakingly sad. This is not just because the food has to be prepared always according to a doctor’s prescription, but also because on some days, those prescriptions will just stop coming. However, it is one of the most blessed jobs in the world, to be cooking for and feeding people who cannot feed themselves. And if you know about the healing properties of different herbs, you can use that in your cooking too. So if you are attending cooking school now and wondering about a career path outside of a restaurant, hotel or café, wonder no more. While the opportunities may not be obvious, be assured that they are there, just below the surface. You just have to reach out and grab it.